Please see details below received from EDSC:

Please check your entries and advise me of any errors in advance of the day. Mistakes are much easier to fix in advance.

The timings for the Meet are altered very slightly and are now confirmed as follows:

Session 1.

Sign in opens at 7.45am, closes at 8.30am.

Warm up 8.30am to 9.30am – split into 4 x 15 minute sessions.

Session starts at 9.35am and finishes at 12.35pm.

Session 2.

Sign in opens at 12.15pm, closes at 1.00pm

Warm Up 1.00pm to 2.00pm – split into 4 x 15 minute sessions.

Session starts at 2.05pm and finishes at 4.45pm

There is ample free parking available at Crook Log and the Cafeteria will be open all day serving hot and cold food and drinks. The balcony at Crook Log is large and there will be plenty of seating available for spectators. We have a large number of swimmers taking part so the balcony will be busy and I ask that spectators do not reserve seats. The spectator entry fee is £3.00 per session or £5.00 for the day and this includes your Meet Programme and a raffle ticket.

Coach passes/packs will be available for collection on the day from the signing in tables. Please ask your Coaches to collect them from there. They are also welcome to come to the Officials room throughout the day for hot and cold drinks, breakfast and lunch.

Hire conditions at Crook Log dictate that large bags are not taken on to poolside. Swimmers should leave their large bags in the lockers provided and just bring a small bag containing their essential kit on to poolside. The lockers take a £1 coin and this is refunded.

As always, we would appreciate offers of help from your Club Officials. If you have qualified Officials who would be able to assist at either one or both sessions then please ask them to e-mail me and let me know. Additionally, we hope to be able to offer opportunities for mentoring trainees and possible assessing those who are ready for sign off so again, please ask anybody interested to contact me.

If you do have any queries, please do not hesitate to contact me by e-mail: